“Contribution of beneficial rhizospheric microorganisms to the adaptation of commercial wine grape varieties to climate change”
“Towards a sustainable and circular vitiviniculture: the use of seaweeds extracts for reducing chemicals and improving grapevine resistence. Side effects on wine quality”
Integrated novel strategies for reducing the use and impact of pesticides, towards sustainable mediterranean vineyards and olive groves (NOVATERRA)
Utilización de los sarmientos de poda de la propia viña para elaborar vinos diferenciados (USARVID019)
Bodegas inteligentes 4.0: desarrollo de la herramienta de gestión energética inteligente para la industria vitivinícola