The General Assembly is composed of all PTV partners and its main function is to examine and approve social and economic management.
This meeting is usually held once a year, during the first natural semester, although, if circumstances so require, it may also be convened in an extraordinary manner if so requested by the President, the Steering committee or if notified by 20% of the founding partners.
You can consult the PTV Statutes for more information about the General Assembly and its faculties.
Steering Committee PTV
The Steering Committee is the main management and administration body of the WTP, whose main function is to ensure compliance with the guidelines laid down in the General Assembly, as well as the definition and coordination of the Working Groups. The Government Council of the WTP includes 16 entities representing the Spanish wine industry:
Mrs. Mireia Torres Maczassek
(Federación Española del Vino)
Mr. Luis Carlos Moro González
Mr. Iñigo Torres Andrés
Members of the Board
Antonio Barbadillo S.A.
Asociación de Bodegas Centenarias y Tradicionales de la Rioja (ABC)
Asociación de Bodegas Familiares de Rioja
Bodegas Martin Codax S.A.
Conferencia Española de Consejos Reguladores Vinícolas
Federación Española de Asociaciones de Enólogos (FEAE)
Federación Española del Vino (FEV)
Grupo de Empresas Vinícolas de Rioja (GRUPO RIOJA)
Miguel Torres, S.A.
Agencia Gallega de Calidad Alimentaria (AGACAL)
Red de Grupos de Investigación Enológica (GIENOL)
Universidad Rovira i Virgili (URV)
The Technical Commission is formed by a selected experts’ group with recognised expertise in different scientific-technical areas. This Commission is the most active core of reflection and debate inside the PTV, which main objective is to identify the needs of wine sector, as far as Innovation is concerned, boost and materialize them in strategic R+D+i projects.
The Commission is structured in six areas of interest: Viticulture, Process, Product, Sustainability and Climate Change, Health and Wine Economy. Each area is managed by a double (business and scientific) coordination, under the direction ofthe President and Vice-President of this Commission, who act as a direct link with the Steering Committee.
At an operational level, the Technical Commission meets once a year to deal with aspects related to the R+D+i strategy (and the Strategic Innovation Agenda; SIA) of the Spanish wine sector. In addition, the coordinators convene annually Working Groups, to which all PTV members are invited, in order to identify and launch specific R+D+i projects.
A nivel organizativo, la Comisión Técnica se reúne una vez al año para abordar aspectos relacionados con la estrategia de I+D+i del sector del vino español. Además, los coordinadores de cada área convocan anualmente a los socios de la PTV, a las reuniones de Grupos de Trabajo de cada una de las áreas para la identificación y lanzamiento de proyectos de I+D+i concretos.
The main function of the Technical Secretariat is the global management and dynamization of all the PTV’s actions, in coordination and under the direction of the Steering Committee.
Currently, the Technical Secretariat of the PTV is managed by ÁRTICA INGENIERIA E INNOVACIÓN S.L and has its headquarters in Madrid.
C/ Musgo, 2. Edificio Europa II
28023 La Florida. Madrid
Telf. 913 570 798
International Scientific Advisory Committee
The International Scientific Advisory Committee is a group based on 8 renowned experts in the wine sector, who has the main goal to add a holistical and international view to the Spanish wine sector, giving add value to different actions. For instance, they usually are involved in the development and revision of the Strategic Innovation Agenda (SIA) for the PTV.Its work focuses on guiding and advising the Technical Commission in the identification and definition of the main objectives and scientific-technical priorities included in the Wine Sector SIA.
They also participate in the annual Innovation PTV Awards as jury members.
This committee is made up of the following members:
This is a group of entities who provides support and advice to the Steering Committee and can participate in the Working Groups, especially in the definition or prioritisation of strategies and actions for the wine sector, in terms of R+D+i.
It is made up of: